Sour Malawi is one of the newest blue chip prospects signing with Coastal Cannabis. Sour Malawi is a cross between Sour Bubble and Killer Malawi and is a euphoric indica-leaning-hybrid. This strain was used as a ginny pig for a nine-week growing cycle, instead of eight. The results speak for themselves.
An extra week in the ground made this strain more robust and greatly increased the yield, according to JJ West, the lead grower at Coastal Cannabis. What I encountered after I popped off the wooden lid was incredibly fluffy flowers with a triangular structure. Sour Malawi is soaked in trichomes. It’s like each flower was dipped in a sticky pile sugar, like a churro fresh out of the fryer. Blue-indigo and mint-green tones through the trichome crust, while copper hairs lay coiled in wait.
A sour smell is present up front. Paying close attention, I noticed a blueberry smell behind the musk and sour notes. Grinding through the flower released a pungent musk, and the berry aromas remained subtle. Burning bong bowls filled my mouth with sour earth flavors, and a blueberry tinge with every exhale.
Sour Malawi is a creeper. The effects don’t punch you in the face and knock you out, rather it takes your back in a slow, methodical fashion and chokes you unconscious. After Sour Malawi sink its hooks in, euphoric waves rushed through my body, alieving my sore muscles and boosting my mood. While the aroma and flavor won’t overwhelm you, the effects will.
Sour Malawi is a good strain for rainy days spend trapped inside your house or sunny days by the beach. Clear your schedule and let Sour Malawi take you where it wants.
Overview
- Indica-hybrid
- Genetics: Killer Malawi crossed with Sour Bubble
- Aromatics: Sour blueberry with heavy musky notes
- Flavor: Sour earth with fruity hints on the exhale
Sour Malawi Strain Soundtrack
